A quarter of our unfathomably delicious beef, cut and processed to your instructions.
Learn more about custom quarters, half and whole animals.
- Roughly $675 for the beef plus $135 to the butcher, depending on size of the animal at harvest
- Hanging weight ranges from 120-150 lbs
- $5.50/lb of hanging weight for the beef
- $100 deposit confirms your spot on the list
- Quarter of an animal, shared evenly across all cuts
- You have choices in how the beef is cut
- Frozen, wrapped, labeled and dated clearly
- Three to four Bankers’ Boxes packed full of Yum
- Seasonal Harvest for optimal flavor and land care
Reserve yours today!