Whole Cow Deposit




A whole beef cut and processed to your instructions.

Learn more about custom quarters, half and whole animals.

  • Spring sale price before August 1 is $4.00/lb of hanging weight for the beef
  • Hanging weight ranges from 500-600 lbs
  • Roughly $2080 for the beef plus $570 to the butcher
  • $400 deposit confirms your spot on the list
  • Whole beef, cut to your order
  • You have lots of choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Would be 14-15 Bankers’ Boxes full, but bigger boxes are generally used
  • Seasonal harvest for optimal flavor and land care

With a 520 lb hanging weight, a whole cow costs $2,650 including the butcher cost and yields approximately:

  • 72 lbs of steaks
  • 135 lbs of ground beef
  • 130 lbs of roasts and braising cuts
  • 65 lbs of bones
  • 25 lbs of organ meats

So much Yum generally requires a 5-7 cubic foot freezer. A new 7 cu ft chest freezer costs around $180.

Reserve yours today!


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