A whole beef cut and processed to your instructions.
Learn more about custom quarters, half and whole animals.
- Roughly $2700 for the beef plus $550 to the butcher
- $5/lb of hanging weight for the beef
- Hanging weight ranges from 500-600 lbs
- $400 deposit confirms your spot on the list
- Whole beef, cut to your order
- You have lots of choices in how the beef is cut
- Frozen, wrapped, labeled and dated clearly
- Would be 14-15 Bankers’ Boxes full, but bigger boxes are generally used
- Seasonal harvest for optimal flavor and land care
So much Yum generally requires a 5-7 cubic foot freezer.
Reserve yours today!