Half Cow Deposit – Spring Harvest




A half beef cut and processed to your instructions.

Learn more about custom quarters, half and whole animals.

  • Roughly $1350 for the beef plus $275 to the butcher
  • Hanging weight ranges from 240-300 lbs
  • $5.25/lb of hanging weight for the beef
  • $200 deposit confirms your spot on the list
  • Half of an animal, one side
  • You have more choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Would be seven to eight Bankers’ Boxes packed full, but bigger boxes are generally used
  • Includes bones and organ meats
  • Seasonal harvest for optimal flavor and land care

So much Yum generally requires a 5 cubic foot freezer.

Reserve yours today!


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