Whole Cow Deposit – Spring Harvest




A whole beef cut and processed to your instructions.

Learn more about custom quarters, half and whole animals.

  • Roughly $2700 for the beef plus $550 to the butcher
  • $5/lb of hanging weight for the beef
  • Hanging weight ranges from 500-600 lbs
  • $400 deposit confirms your spot on the list
  • Whole beef, cut to your order
  • You have lots of choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Would be 14-15 Bankers’ Boxes full, but bigger boxes are generally used
  • Seasonal harvest for optimal flavor and land care

So much Yum generally requires a 5-7 cubic foot freezer.

Reserve yours today!


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