Freestone Ranch is a small, family-owned, ecologically sound collaboration with the land in Western Sonoma County, CA. Our human sources of inspiration include Allan Savory, Wes Jackson, Joel Salatin, Michael Pollan, and all the eaters, cooks, chefs, and parents we know, who feed their families every day.
We raise Black Angus beef with good grassland genetics on gorgeous fog-kissed hills just inland from the Pacific Ocean. We don’t use antibiotics, vaccines, or growth hormones.
The primary food for the cows is grass, supplemented with top-quality alfalfa, kelp meal, and sea salt for minerals. Many of our customers say our beef is the best they’ve tasted.