Direct connection of beef to eaters, people to land is the heart of our work.
Our herd is 100% grass fed and grass finished. Our only supplements are our own beyond organic Mendocino grown hay, mineral salt licks, and kelp meal when they’re really lucky. No grain, no hormone boosters, no nonsense.
You’ll need a supplemental freezer.
- Make a deposit using our Shop page. We generally take deposits in January and February and quantities are limited.
- Harvest dates will run through Spring and Summer, generally May through August.
- We handle humane harvest and transport to the butcher.
- Quarters come with a standard array of roughly one third steaks, one third roasts, and one third ground. Bones and offal are optional, super nutritious, and highly recommended.
- Halves offer semi custom cutting; talk with us and with the butcher for available options.
- Payment by check, credit card, or bank transfer confirms your spot on the list.
- Pick up your tightly packed boxes of frozen cuts of yum in Santa Rosa and enjoy!
Old School Pricing Returns for 2026
Quarter: $7.25/lb hanging (carcass) weight, plus butcher fees
Half/Side: $7.25/lb hanging (carcass) weight, plus butcher fees
Flat rate pricing was nice and simple, but animal sizes do vary a bit. Deposits remain the same, and the balance is due prior to pickup, as soon as we have the weight list from harvest.
We aim for a hanging/finish weight of 500 lbs hanging on a whole beef, which means you would take home about 350 lbs of deliciousness. Quarters finish at 85-110 lbs cut, all in. This breaks down to three basic categories of yum: Steaks, Roasts/Braising cuts (middle meats), and Ground. Steaks are amazing, but wait until you taste braised shanks, right in your own kitchen!
Stock your freezer, share with friends and family, and try out some new recipes. 3.5 cubic feet holds a quarter and more. 5 cubic feet holds a half or more. A whole generally requires a 7 cubic foot freezer.
We harvest seasonally, to ensure premium flavor and tenderness.
Yum.
Local Processing & Butcher Shops
We harvest locally, either on farm, at JMF Meats, or at Marin Sun Farms in Petaluma. We work with two excellent local butcher shops, who cut, package, and freeze the beef. When you pick up your beef, you’ll take home boxes filled with individual cuts in packages of one or two, labeled, dated, and frozen at professionally low temperatures to stay solid on your drive home.
- Willowside Meats, Santa Rosa – On Farm harvest, Vacuum seal or Paper wrap: $265 per head, plus $1.30/lb
- Lepe’s Meat Co, Santa Rosa – Vacuum seal, $275 per head via Marin Sun Farms, plus $1.55/lb for cut and wrap
We can try to accommodate a preference for a butcher, but we are limited in our ability to schedule with each. We do our best, and they do too.
Quarters come with a standard array of cuts. Halves/sides and whole animals offer more flexibility on cut and wrap. At time of order, we will confirm which butcher is set for which harvest, and you can talk to them directly with questions.
Any other questions, by all means let us know!