Description
A split quarter of our epic West County beef, cut, wrapped, frozen, and equitably portioned out in four shares. Delicious and nourishing within and without.
Old school pricing is back; slightly higher rate but we remain committed to moderation.
- $7.25/lb hanging (carcass) weight; we aim for 500 or so per steer, so divide accordingly for an estimate
- Butcher fee by weight, $1.30/lb, payable to Willowside Meats at pickup
- Harvest fee, $75 payable to Willowside at pickup
- Pick up at Willowside Meats, Santa Rosa, CA. Sorry, no shipping!
Full details on custom quarters, half and whole animals.
tl;dr: All the cuts, fore and hind, direct sale for the best deal available.
Reserve yours today!



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