A half of our West County beef, cut, wrapped, and frozen.
New flat rate! Same low price, simpler form:
- $1600 beef cost
- Butcher fee by weight, usually about $280
- Harvest fee, approximately $150 depending on butcher
Full details on custom quarters, half and whole animals.
tl;dr: All the cuts, direct sale for the best deal available.
Reserve yours today!
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