A half beef, also called a side, cut and processed in the butcher’s best standard array, or to your custom requests. Frozen, for pickup in Santa Rosa, CA.
- Beef cost is $2.75/lb live weight – share in a live animal
- Humanely harvested and weighed on farm
- Butcher cost for cut, wrap, and freeze service is $1.10/lb, paid to butcher at pickup
- Harvest fee of $125 and $25 split fee added on invoice
- Hanging weight ranges from 240-320 lbs
- Seasonal Harvest for optimal flavor and land care
Learn more about custom quarters, half and whole animals.
Reserve yours today!