A split quarter of our West County beef, cut, wrapped, frozen, and equitably portioned out in four shares.
New flat rate! Same low price, simpler form:
- $800 beef cost
- Butcher fee by weight, usually about $140
- Harvest fee, approximately $75 depending on butcher
Full details on custom quarters, half and whole animals.
tl;dr: All the cuts, fore and hind, direct sale for the best deal available.
Reserve yours today!