Quarter Beef Deposit




A split quarter of our unfathomably delicious beef, cut and processed to your instructions.

Learn more about custom quarters, half and whole animals.

  • Beef cost is $4.50/lb flat rate, across all cuts. Amazing deal!
  • Harvest fee of $50 to Marin Sun Farms; Butcher fee of $1.10/lb plus $25 quarter fee
  • Hanging weight ranges from 120-150 lbs
  • Roughly $550 for the beef plus $140 to the butcher, depending on size of the animal at harvest
  • $100 deposit confirms your spot on the list
  • Quarter of an animal, shared evenly across all cuts
  • You have choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Three to four Bankers’ Boxes packed full of Yum
  • Seasonal Harvest for optimal flavor and land care

With a 130 lb hanging weight, a split quarter costs approximately $690 including the butcher cost and yields approximately:

  • 18 lbs of steaks
  • 35 lbs of ground beef
  • 34 lbs of roasts and braising cuts
  • 15 lbs of bones
  • 5 lbs of organ meats

So much Yum generally needs 2-3 cubic foot of freezer space. A new 5 cu ft chest freezer costs around $150.

Reserve yours today!


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