Quarter Beef Deposit




A split quarter of our West County beef, cut, wrapped, frozen, and equitably portioned out in four shares.

New flat rate! Same low price, simpler form:

  • $800 beef cost
  • Butcher fee by weight, usually about $140
  • Harvest fee, approximately $75 depending on butcher

Full details on custom quarters, half and whole animals.
tl;dr: All the cuts, fore and hind, direct sale for the best deal available.

Reserve yours today!


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