Quarter Cow Deposit – Spring Harvest




A quarter of our unfathomably delicious beef, cut and processed to your instructions.

Learn more about custom quarters, half and whole animals.

  • Roughly $675 for the beef plus $135 to the butcher, depending on size of the animal at harvest
  • Hanging weight ranges from 120-150 lbs
  • $5.50/lb of hanging weight for the beef
  • $100 deposit confirms your spot on the list
  • Quarter of an animal, shared evenly across all cuts
  • You have choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Three to four Bankers’ Boxes packed full of Yum
  • Seasonal Harvest for optimal flavor and land care

Reserve yours today!


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