Whole Beef Deposit

$400.00

Category:

Description

A whole beef cut and processed to your instructions. Lots of options for custom cut here, and on-farm harvest may be available. Check in with us for details, and we will connect you with our excellent local butcher.

Learn more about custom quarters, half and whole animals.

  • Beef cost is $4/lb flat rate, across all cuts. Amazing deal!
  • Harvest fee of $190 to Marin Sun Farms; Butcher fee of $1.10/lb
  • Hanging weight ranges from 500-600 lbs
  • Roughly $2080 for the beef plus $570 to the butcher
  • $400 deposit confirms your spot on the list
  • Whole beef, cut to your order
  • You have lots of choices in how the beef is cut
  • Frozen, wrapped, labeled and dated clearly
  • Would be 14-15 Bankers’ Boxes full, but bigger boxes are generally used
  • Seasonal harvest for optimal flavor and land care

With a 520 lb hanging weight, a whole cow costs $2,650 including the butcher cost and yields approximately:

  • 72 lbs of steaks
  • 135 lbs of ground beef
  • 130 lbs of roasts and braising cuts
  • 65 lbs of bones
  • 25 lbs of organ meats

So much Yum generally requires a 5-7 cubic foot freezer. A new 7 cu ft chest freezer costs around $180.

Reserve yours today!

Reviews

There are no reviews yet.

Be the first to review “Whole Beef Deposit”

Your email address will not be published. Required fields are marked *