Whole Beef: $3,000 // Deposit $400


Out of stock



A whole West County beef, cut, wrapped, frozen. Talk to the butcher for custom cuts!

New flat rate! Same low price, simpler form:

  • $3000 beef cost
  • Butcher fee by weight, usually about $800
  • Harvest fee, approximately $300 depending on butcher

Full details on custom quarters, half and whole animals.
tl;dr: All the cuts, fore and hind, direct sale for the best deal available.

Reserve yours today!


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